• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the art technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which sevimli be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.

Feed katışıksız to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles kakım done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is derece further considered if we look at quality chocolates.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.

Chocolate fondue is a great dessert for any party, date night, or really anytime you feel like dipping your favorite treats into chocolate. This ceramic fondue pot from Boska comes with everything you need to fondue in minutes.

In this Starting Points videoteyp Alchemist John tells you about the 5 Essential pieces of Equipment you need for making çağcıl chocolate at home. #1 might be both really obvious and surprise you. What else would you put on the list?

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Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning bey required, followed by the time for the machine to dry ready for the next product)

We’re absolutely hooked on the latest Wonka movie starring Timothée Chalamet, and we couldn’t resist riding the chocolate wave. That’s why we’ve come up with a fantastic idea – let’s recreate… Read more: Tips for recreating wonka’s chocolate at home

In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that sevimli be heated or cooled during the process.

An improved dry run camera system with a larger (30 cm) monitoring Chocolate OIL MELTING –TURBO RENDER range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

In this article, Chef Prish explains the different styles of machines used to grind and conche chocolate at home. She discusses the features, pros and cons of stone melangers, wet grinders, roller mills and more.